Two others manager/hostess (?) got us additional drinks and came to take our plates and ask if we needed anything else. After awhile our server took our drink order, then our 'dinner' order and that was the last we saw of her until we were finished with our meal. I noticed we had dinner menu's and when I asked was told they don't serve lunch menu on Sunday (no where was this noted on the website) so no lobster roll for me and had to apologize to my daughter & son-in-law as this was more pricey than anticipated. Lunch menu looked reasonable and I could have a lobster roll while the guys countered with a hello to you too (so this may have set his mood.) The furnishings were lovely and we were seated at a spacious table. It was my suggestion to have my birthday lunch here. Dine al fresco on the outdoor Trackside or Vista Terraces offering spectacular views of the Pyramid Mountains. Descend to our lower level and find the secret passage that takes you to our Wine Cave, and Thirty 3, a dimly lit speakeasy-style bar, with leather banquettes, semiprivate lounge areas, & handcrafted cocktails. While all levels feature the same menu, the main dining room has a more sophisticated ambiance, Rafters on the second floor has a more casual lodge appeal. restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-&-water features in this luxe lodge. Attention to detail can be seen in this beautiful 20,000 sq. We also offer contemporary flavorful dishes, including sustainable fresh seafood, homemade desserts, & an award-winning wine list. Description: Rails Steakhouse is a modern American steakhouse offering the finest & carefully selected USDA Prime & CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily by our butchers.
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